Happy Thanksgiving from the Roads Editorial Team
Much of the American Expeditionary Force found itself stuck in France after the Armistice. Every unit and base pulled out the stops that Thanksgiving to give the troops a wonderful meal. Here is the menu from the Second Aviation Instruction Center at Tours. It includes a lot of special recipes for Château-Thierry Sauce, Dressing of the Argonne, and some delightful-sounding delicacies like "Submarine Fruits [of the Sea]" and "Dardanelles Turkey." Thanks to contributor Terry Finnegan, who found this in the Gorrell Reports.
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