A 5th Division 155mm Artillery Piece at Frapelle |
Early in the war, the Vosges Mountains in eastern France were the site of ferocious fighting, but they had remained stagnant for three years when the fresh U.S. 5th Division was sent to train there in the spring of 1918. The first divisional troops occupied trenches late on 14 June and experienced their first casualties on the same night. From then on, the 5th Division suffered from regular German attacks. On 17 June, a mustard gas attack killed three, wounded three, and gassed 24 men of the 60th Infantry Regiment. The Red Devils, naturally, responded with raids on the German lines. Theirs was the typical trench-warfare experience for six weeks.
By August, however, they were experienced enough to be designated as an assault unit for the upcoming St. Mihiel Offensive. Before they departed, the division was asked to eliminate a most annoying salient around the hill town of Frapelle threatening the Allies' position. Their capture of Frapelle would be the first Allied advance in the sector since 1915.
On 15 July, the division moved to the Saint-Die sector where Frapelle is located. The division's four infantry regiments divided the front approximately equally. The 60th Infantry Regiment took the sector between Celles-sur-Plaine and Moyenmoutier; the 61st Infantry Regiment occupied both sides of the Rabodeau; the 11th Infantry Regiment occupied the Ban-de-Sapt sub-sector; and the 6th Infantry Regiment was on the front line in Bois d'Ormont. The 5th Division started patrolling and raiding the German lines regularly, both by night and by day. The first units of the Artillery Brigade joined the division on 28 July. The division was then ready for a major offensive action. Their mission was to capture Frapelle and the hill just to its north to dominate and close off the valley below.
On 17 August, after an artillery preparation of ten minutes, the attack was launched at 0400 hrs. The 6th Infantry advanced from the west face of the salient behind a rolling barrage. The German defenders, however, were quick to mount a counter-barrage. At 0406 they opened fire and hit the U.S. departure trench, striking some of the other assault waves. Despite the casualties inflicted on the attackers, the defenders withdrew from all but a few strong points. Most objectives were reached promptly.
By 0630 hrs., the village of Frapelle was liberated after four years of German occupation. The Germans immediately started a massive bombardment of the Americans, which lasted for three days and nights and included intensive use of mustard gas. The men of the Red Diamond Division organized their positions, built new trenches, and set new wires. A German counterattack failed on 18 August, and by 20 August, the American positions were completely consolidated. The high ground north of Frapelle was held and the valley below barricaded. The sharp salient had been eliminated.
The Gas at Frapelle Was So Severe Many Doughboy Uniforms Had to Be Destroyed |
The division left the sector by 23 August and moved to Arches where new headquarters were established. The division lost 729 men in the Vosges. Shortly after that rest, the 5th Division was transferred toward St.-Mihiel, where it participated in the successful St. Mihiel Offensive. The subsequent record of the division was one of the best in the AEF. Somewhere along the line, its members had earned the nickname "Red Devils."
Sources: St. Mihiel Trip-Wire, February 2021
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